an on the go lunch Riddled with ninja ingredients
- A handful of mixed salad leaves
- ½ tbsp of mixed seeds
- 1 tbsp of almonds (broken)
- 1 small handful of Blackberries
- 1 small handful of strawberries
- Pomegranate pearls
- 1 Carrot
- Your favourite vinaigrette
The how to:
- Grab a jar and layer.
- Start with your dressing and other wet ingredients aka berries, tomatoes and cucumber.
- Layer your moister resistant veggies. I used carrot and pomegranate pearls.
- Then add the protein. In this case it would be the nuts and seeds. It can also involve pasta and other crunchies.
- Lastly add your greens and seal your jar.