Pesto Nuts

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Enough to make you go nutty.


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You’ll Need:

  • 3 handfuls of your favourite nuts (I used shelled pistachios and unsalted cashews)
  • 2 tbsp of pesto

The how to and what not:

  1. Mix your nuts and pesto in a bowl so they’re evenly coated.
  2. Grab a frying pan and turn your hob up to a medium high heat.
  3. Chuck in your nuts and give ’em a good old stir. There is no need to add oil as the pesto has enough in already.
  4. Keep a close eye out and make sure your nuts don’t catch and burn.
  5. Once slightly browned remove from heat and allow to cool in bowl.

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Store in an air tight container. 


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